East London’s Top Pie and Mash Shops Revealed

Key Points

• In East London, G Kelly on Roman Road leads with 64 mentions.
• Maureen’s Pie & Mash in Market Square ranks second with 38 endorsements.
• Noted Eel & Pie House in High Road takes third place with 37 votes.
• Robins in Wanstead, with five generations involved, is ranked fourth.
• Brook Pie & Mash in Dagenham Road receives eight mentions.
• Several other shops, including Eastenders Pie & Mash, Barney’s, and S&R Kelly & Sons, are also highlighted.

G Kelly: The Favoured Pie and Mash Shop in East London

According to comments from the Facebook group Pie, Mash and Liquor Appreciation, G Kelly on Roman Road remains the most popular choice among East End locals. The shop’s history stretches back to 1920, with the brand founded in 1939 by George Kelly. Its proximity to West Ham’s London Stadium enhances its appeal, especially on match days.

G Kelly holds a high Google rating of 4.8 with over 870 reviews, reflecting widespread customer satisfaction. Rosemary Pierrelouis praised the shop: “Roman Road the best – can’t beat it.” (translated from French).

Maureen’s Pie & Mash: A Long-standing Favourite

In second place, Maureen’s Pie & Mash in Market Square boasts a 4.8 rating from Google reviews. It has been family-operated for over six decades, run today by Karen, Jason, and Maureen herself. Known for its legendary pies and “nectar of the gods” liquor, the shop exudes a welcoming atmosphere, which draws locals back time and again.

Noted Eel & Pie House: Tradition and Heritage

Securing third place with 37 votes, Noted Eel & Pie House in High Road traces its origins to Bow in 1926 before moving to Leytonstone in 1978. The shop continues to craft all pies daily using a recipe handed down through four generations. Recognised as “one of London’s oldest surviving pie and mash shops,” it provides nationwide delivery and maintains a Google rating of 4.7 based on 520 reviews.

Robins: Family Tradition in Wanstead

Robins, with branches across East London, garnered support primarily for its Wanstead location, which has a 4.6 Google rating. Established in 1929, it remains a family business involving five generations. The Wanstead branch’s blend of tradition and quality keeps it among the top contenders.

Brook Pie & Mash: A Dagenham Institution

Since 2002, Alan Cetinkayalr has owned Brook Pie & Mash on Dagenham Road. His commitment to preparing everything from scratch has earned the shop a 4.7 rating from over 500 reviews. It has become a local staple for classic pies and mash.

Additional Notable Mentions

The poll also highlighted Eastenders Pie & Mash in India Poplar, Barney’s in Walthamstow, and S&R Kelly & Sons in Bethnal Green. These establishments maintain strong local followings and contribute to East London’s rich pie and mash heritage.

Cultural Significance of the Pie and Mash Scene

The popularity of these shops underscores East London’s deep-rooted working-class traditions. Each business encapsulates decades of community history, offering both nostalgic comfort and authentic cuisine. Their enduring appeal today highlights the importance of local eateries in preserving London’s cultural fabric.