Key Points
- Babur (Forest Hill) and Heritage (Dulwich) are among 28 London restaurants named among the 100 Outstanding Indian Restaurants in the British Indian Good Food Guide 2025.
- The guide celebrates excellence in British Indian cuisine across England, Scotland, and Wales.
- Heritage is praised for its modern compositions and chef Dayashankar Sharma’s leadership, drawing from Michelin-starred experience.
- Babur has been a local favourite for nearly 40 years, noted for consistent quality and warm hospitality, offering adventurous seasonal menus inspired by regional Indian cuisines.
- Selection to the guide is based solely on editorial merit.
- The guide editors describe Indian cuisine as “one of Britain’s most accomplished and beloved culinary traditions” and these restaurants as deeply woven into British life.
What is the British Indian Good Food Guide 2025?
As reported by the editorial team of the guide in their introduction, the British Indian Good Food Guide 2025 recognises the highest standards in Indian dining throughout the UK, including England, Scotland, and Wales. The guide aims to celebrate restaurants that demonstrate outstanding cookery, consistency, and hospitality. It represents a broad spectrum from elegant capital dining rooms to family-run kitchens across the regions. Significantly, inclusion in the guide is determined purely on editorial merit, emphasising quality and merit above all else.
Which South East London restaurants have been recognised and why?
The British Indian Good Food Guide 2025 highlights two key south east London establishments among the 28 London winners.
What makes Heritage, Dulwich stand out?
Heritage in Dulwich has been praised for its “modern compositions backed by discipline and technique.” As described by the guide’s editors, it has firmly established itself as a local favourite since its opening five years ago. Dayashankar Sharma, the chef at Heritage, formerly cooked at Michelin-starred restaurants Tamarind and Zaika. His leadership combines traditional Indian recipes with contemporary presentation. Signature dishes at Heritage include soft-shell crab with mango and coconut, alongside tandoor-grilled venison with spiced beetroot. This blend of innovation and tradition underpins the restaurant’s appeal.
Why is Babur, Forest Hill a longstanding choice?
Babur in Forest Hill has been a landmark in the Lewisham food scene since its establishment in 1985. The guide commends Babur for its
“decades of consistent delivery supported by warm hospitality.”
The restaurant originally gained recognition as a local favourite with gourmet Indian fare and an innovative cocktail list. Babur’s menu reflects adventurous seasonal inspirations drawn from diverse regional Indian cuisines, such as Kashmiri lamb rogan josh and Goan seafood curries. This dedication to evolving yet authentic Indian cuisine has sustained Babur’s popularity over nearly 40 years.
How do the guide editors view the role of Indian cuisine in Britain?
The editors of the British Indian Good Food Guide 2025 eloquently state,
“Indian cuisine has become one of Britain’s most accomplished and beloved culinary traditions.”
They highlight the deep cultural integration of Indian restaurants across the country. The guide positions these establishments as “a culture deeply woven into British life,” illustrating the broad significance of Indian culinary traditions not only in London but throughout the UK.
What sources form the foundation of this news?
This news is derived from the British Indian Good Food Guide 2025 editorial commentary and listings. The guide’s own editors provide comprehensive insight into the standards and cultural context of the accolades. Specific details about Heritage’s chef and menu items, as well as Babur’s legacy and offerings, are drawn directly from the guide’s feature descriptions. The Newsshopper website offers additional coverage of these award-winning restaurants, including commentary on their historic and regional significance in south east London.
