Mam Sham Charity Comedy Supper Club: Cambridge Heath 2026

Key Points

• Mam Sham, a London-based supper club blending food with live comedy, returns on Friday 27th February 2026 with a charity event at Lock Warehouse in Cambridge Heath, East London.
• The evening features a three-course meal by notable chefs, stand-up comedy performances, and an after-party hosted by musician Goya Gumbani.
• All proceeds donated to Praxis, a UK charity supporting migrants and refugees.
• Organised by childhood friends Maria Georgiou and Rhiannon Butler, marking their first event since 2024.
• Starters by Chris Leach, chef and co-founder of Manteca, known for nose-to-tail cooking.
• Main course collaboration between Melissa Thompson, award-winning food writer and chef recognised for BBQ dishes, and Melek Erdal, chef and author on North and East London’s immigrant culinary traditions.
• Dessert by Sam Wong of Lil’ Wong Bakes, specialising in East and South East Asian-inspired flavours.
• Comedy acts include Kae Kurd (appeared on Live at the Apollo and Mock the Week), sketch duo Britney, and Jin Hao Li (debut show Swimming in a Submarine nominated for Best Newcomer at 2024 Edinburgh Comedy Awards).
• After-party from 10pm to 1am with live music by multidisciplinary artist Demae; supper club ticket holders get automatic access, separate tickets £7.
• Tickets priced at £60, available from 12.30pm on 30th January 2026; events for ages 18+.
• Mam Sham has run similar events since 2017, donating to charities for youth homelessness and period poverty.
• Guiding principle: “bringing the performance to the plate” through chef-comedian collaboration for narrative dining experiences.

Cambridge Heath, East London (East London Times) 27th January 2026 – Mam Sham supper club makes a highly anticipated return on Friday 27th February 2026 with a charity comedy-dining event at Lock Warehouse in Cambridge Heath. The evening promises a unique fusion of a three-course meal by acclaimed chefs, interspersed stand-up comedy, and an after-party curated by rapper and DJ Goya Gumbani, with all proceeds supporting Praxis, the UK charity aiding migrants and refugees. This marks the first outing for the supper club since 2024, hosted by founders Maria Georgiou and Rhiannon Butler.

The event revives Mam Sham’s signature narrative-led dining, where dishes respond directly to comic performances, building on its reputation cultivated since 2017.

What Makes This Mam Sham Event Unique?

Mam Sham distinguishes itself by “bringing the performance to the plate,” as described by the organisers. Each supper club involves tight collaboration between chefs and comedians to weave a cohesive story through food and humour. Childhood friends Maria Georgiou and Rhiannon Butler helm the operation, infusing personal touches into these immersive nights.

Previous events have similarly blended culinary artistry with comedy while supporting causes like youth homelessness and period poverty. Profits from those gatherings went to relevant charities, underscoring Mam Sham’s commitment to social good. This February iteration continues that tradition, directing every penny raised to Praxis, which provides critical support to migrants and refugees across the UK.

The Lock Warehouse venue in Cambridge Heath, a gritty yet vibrant East London spot, suits the supper club’s ethos perfectly. Its industrial charm enhances the informal, convivial atmosphere guests expect.

Who Are the Chefs Crafting the Menu?

The menu boasts contributions from a stellar lineup of East London’s culinary talents, each bringing distinct flair.

Starters fall under the remit of Chris Leach, chef and co-founder of Manteca. Leach champions a nose-to-tail approach, maximising every animal part for sustainable, flavour-packed results. His work at Manteca has earned acclaim for reviving traditional Italian techniques with modern British produce.

The main course emerges from a collaboration between Melissa Thompson and Melek Erdal. Thompson, an award-winning food writer and chef, garners recognition for her masterful BBQ dishes that fuse Caribbean heritage with contemporary twists. Melek Erdal, chef and author, spotlights the culinary traditions of North and East London’s immigrant communities, drawing from Turkish and Middle Eastern roots to celebrate diverse palates.

Dessert arrives courtesy of Sam Wong of Lil’ Wong Bakes. Wong’s bakehouse excels in flavours inspired by East and South East Asian desserts, offering inventive treats like matcha-infused pastries and pandan custards that nod to his heritage.

Together, these chefs ensure a three-course progression that evolves with the comedy, embodying Mam Sham’s interactive spirit.

Which Comedians Will Perform?

Comedy punctuates the courses, delivering laughs tailored to the dining rhythm. Headlining is Kae Kurd, a standout who has graced television screens on Live at the Apollo and Mock the Week. Kurd’s sharp wit tackles politics and identity with fearless energy.

The sketch duo Britney brings high-energy absurdity, their rapid-fire sketches promising to disrupt the formalities of fine dining. Completing the bill is Jin Hao Li, whose debut show Swimming in a Submarine earned a Best Newcomer nomination at the 2024 Edinburgh Comedy Awards. Li’s observational humour, rooted in immigrant experiences, aligns seamlessly with the event’s charitable focus.

Performances unfold between courses, allowing comedians to influence the narrative flow that chefs then mirror on plates. This interplay has defined Mam Sham since its 2017 inception.

What Happens at the After-Party?

Post-dinner, Lock Warehouse transforms into a nightlife haven from 10pm to 1am, hosted by Goya Gumbani. The Brooklyn-born, South London-based rapper and DJ curates an eclectic vibe with live music acts, spotlighting multidisciplinary artist Demae. Demae’s genre-blending sets mix electronic, soul, and experimental sounds.

Supper club ticket holders enjoy automatic entry, prioritising their seamless transition from dinner to dancefloor. Separate after-party tickets cost £7, opening the night to a broader crowd while maintaining the 18+ restriction. Gumbani’s selection promises a high-energy wind-down that extends the evening’s communal joy.

How Can You Book Tickets?

Tickets for the supper club stand at £60 per person, going on sale from 12.30pm on 30th January 2026. Availability is expected to be limited, given Mam Sham’s cult following and the charitable draw. Both the dinner and after-party cater exclusively to guests aged 18 and over, ensuring an adult-oriented atmosphere.

Bookings likely occur via a dedicated online platform, though specifics from organisers Maria Georgiou and Rhiannon Butler emphasise prompt action. Past events sold out swiftly, rewarding early birds with front-row seats to this one-of-a-kind experience.

Why Support Praxis Through This Event?

All proceeds flow directly to Praxis, a longstanding UK charity dedicated to migrants and refugees. Praxis offers housing, employment aid, legal advice, and community integration services, addressing the acute challenges faced by those fleeing persecution or hardship. In East London’s diverse tapestry, such work resonates deeply.

Mam Sham’s choice of beneficiary aligns with its history of philanthropy. Since 2017, events have funnelled funds to tackle youth homelessness and period poverty, proving the supper club’s dual role as entertainer and advocate. Organisers note that this model not only raises money but fosters empathy through shared meals and mirth.

What Is Mam Sham’s History and Impact?

Launched in 2017, Mam Sham has hosted multiple supper clubs blending comedy and cuisine. Each iteration donates profits to charities, amassing support for pressing social issues. The format—“bringing the performance to the plate”—relies on chefs and comedians co-creating narratives, where jokes inspire dishes and vice versa.

Maria Georgiou and Rhiannon Butler, lifelong friends, founded the venture from a passion for unconventional dining. Their 2024 hiatus only heightened anticipation for comebacks like this one. By interweaving entertainment with activism, Mam Sham has carved a niche in London’s vibrant food scene.

When and Where Exactly Is the Event?

The charity comedy-dining evening unfolds on Friday 27th February 2026 at Lock Warehouse, Cambridge Heath, East London. Doors open for the supper club portion, with comedy and courses spanning the early evening. The after-party kicks off at 10pm, running until 1am.

Cambridge Heath’s central location offers easy access via Overground or bus, embedding the event in East London’s creative hub. This postcode-perfect setting amplifies the local flavour, drawing residents and visitors alike.

Who Are Maria Georgiou and Rhiannon Butler?

As childhood friends, Maria Georgiou and Rhiannon Butler embody Mam Sham’s heart. They host every event, orchestrating the chef-comedian alchemy that defines the brand. Their vision prioritises narrative over mere nosh, turning suppers into stories.

Butler and Georgiou’s return after 2024 signals renewed vigour, with this Praxis fundraiser as their statement of intent. Their hands-on approach ensures seamless execution, from menu matching to charity tie-ins.

In an era of fleeting pop-ups, Mam Sham endures as a beacon of thoughtful indulgence. This February event at Lock Warehouse not only revives a beloved format but channels its energy towards Praxis’s vital mission. East London’s foodies and fun-seekers should mark their calendars for 30th January’s ticket drop—demand will be fierce.